Buffet Options

Buffet includes your choice

BREAKFAST MENU
FOOD 2018
FOOD 2018

BREAKFAST MENU

Veggie Strata

  • Sourdough
  • Spinach
  • Butternut Squash
  • Caramelized Onion
  • Walnut Pistou
  • Salsa

Breakfast Meats

  • Chicken Apple Sausage
  • Bacon
  • Proscuitto

Fruit Platter

  • Vanilla Yogurt
  • Granola Orange
  • Craberry Juices
  • Orange & Cranberry Juices

LUNCH MENU

Assorted Sandwiches

  • Roasted Portobello
  • Chicken Bahn Mi
  • Steak “Fajita”

Spring Green Salad

  • Mixed Greens
  • Pears
  • Shaved Fennel
  • Avocado
  • Vanilla Spiced Walnuts
  • Black Garlic Vinaigrette

Kale & Sorghum Salad

  • Pomegranate
  • Sweet Onion
  • Feta
  • Watermelon Radish
  • Citrus Vinaigrette

– Salt & Pepper Potato Chips

Dessert

  • Lavender Panna Cotta

DINNER MENU

Course 1: Appetizer

  • Truffle Fries

White truffle oil, sriracha aioli

&

  • Shishito Peppers

kabayaki sauce, shaved bonito flakes

Course 2:

  • Iceberg Lettuce

Bleu cheese dressing, bacon, apple, hard boiled egg

OR

  • Soup du jour

Course 3:

  • Ribeye

10 oz brandied peppercorn sauce, roasted shiitake mushrooms

  • Sea Bass

6 oz, braised bok choy, red cabbage puree, carrot-ginger puree, fried brussel, fennel kimchi, spice sauce

Sides:

  • Asparagus
  • Mac & Cheese

Course 4:

  • Dessert

Chef’s selection of the day

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